Sushi & Sashimi
The FDA advises consuming raw or undercooked meats, poultry, seafood, shellfish or eggs increases your risk of foodborne illness, especially if you have a certain medical conditions
Tuna (Maguro)
Sushi: $6.75 Sashimi: $6.75 Salmon (Sake)
Sushi: $6.25 Sashimi: $6.25 Yellowtail (Hamachi)
Sushi: $6.75 Sashimi: $6.75 White Tuna
Sushi: $6.25 Sashimi: $6.25 Red Snapper (Tai)
Sushi: $6.25 Sashimi: $6.25 Striped Bass (Suzuki)
Sushi: $6.50 Sashimi: $6.50 Mackerel (Saba)
Sushi: $5.50 Sashimi: $5.50 Squid (Ika)
Sushi: $6.25 Sashimi: $6.25 Scallop (hotate)
Sushi: $7.95 Sashimi: $7.95 Jumbo Sweet Shrimp (Botan Ebi)
Sushi: $8.95 Sashimi: $8.95 Flying Fish Roe (Tobiko)
Sushi: $6.50 Sashimi: $6.50 Salmon Roe (Ikura)
Sushi: $7.95 Sashimi: $7.95 Sea Urchin (Uni)
Ask if available - SP